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A local cooking school offers classes to teach their future chefs about the impact of their menu choices on the environment. The instructor has asked that you be a guest presenter during the next class to help explain where the ingredients of the dish came from and the environmental impacts associated with each of them.
Choose 1 of the following for your presentation:
Format your references according to APA guidelines. Include a reference slide if you choose a PowerPoint presentation.
Review Record a slide show with narration and slide timing for instructions on adding narration to a PowerPoint presentation.
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